白蘇維翁葡萄種植於我們位於索諾瑪谷的 Wild Oak 葡萄園，以及俄羅斯河谷的 Lagomarsino 葡萄園。果實同時來自 Alexander Valley、Dry Creek Valley 與 Knights Valley。溫暖地區的葡萄賦予飽滿的風味與香氣，而較涼爽地區的葡萄則帶來清新爽脆的口感。這些風味特色經過細心調和，造就出一款平衡且充滿活力的葡萄酒。
為了保留此品種明亮的果香與清爽的酸度，我們在黎明時分採收葡萄以低溫送抵酒莊。葡萄隨即榨汁，直接送入不鏽鋼槽中。酒液在 55°F（約13°C）低溫下緩慢發酵超過30天，以保留 Sauvignon Blanc 特有的迷人香氣。我們亦避免進行乳酸發酵，以維持酒體乾淨、爽脆的質地。

Sauvignon Blanc grapes are planted in our Sonoma Valley Wild Oak Vineyard & our Russian River Valley Lagomarsino Vineyard. Fruit is sourced from Alexander Valley, Dry Creek Valley, and Knights Valley. The warmer areas produce full flavors and aromas, while fruit from the cooler areas brings refreshing crispness. These characteristics are thoughtfully blended for a balanced and lively wine. To retain the bright flavors & crisp acidity of this varietal, the grapes were picked at dawn and arrived at the winery cold. The grapes were pressed, with a majority of the juice being sent directly to stainless steel tanks. The wine was fermented slowly at 55º for over 30 days, preserving the wonderful aromas of Sauvignon Blanc. We prevented malolactic fermentation to preserve the wine’s clean, crisp texture.