Tinto Rey意為紅色國王，是以西班牙為中心意涵的的名字，Verdejo這種西班牙品種在美國很難得到，Dunnigan山上，因為地中海型溫暖氣候特別適合Verdejo品種生長。加上沙礫土壤、降雨量少提供Tempranillo、Tannat、Graciano和Verdejo的理想條件。我們在清晨用手工搭配機器雙重挑選出的葡萄被全部壓碎後，在中性橡木桶和不銹鋼罐中桶裝發酵，再移至中性橡木桶中陳化5個月以增加複雜性和口感．口感清脆獨特。
The Verdejo is always the first varietal to be harvested on our estate. We pick in the early morning hours both by hand and machine. A portion of the grapes were whole cluster pressed. Then the wine was fermented in neutral oak barrels and stainless steel tanks. Barrel fermented lots were aged 5 months in neutral oak to increase complexity and mouthfeel, resulting in a wine that is crisp and refreshing with great complexity and mouthfeel. Here in the United States, Verdejo is hard to come by, but we grow this Spanish varietal in the Dunnigan Hills because it thrives in our terroir