莫斯卡托的葡萄選自加州最涼爽的氣候生長地區，該地區以出眾的酸度和均衡的風味著稱，主要來自北海岸。這個地區以海上影響的溫暖的白天和涼爽的夜晚而聞名，延長了葡萄的垂吊時間，產生了成熟的風味，同時又保留了酥脆和美味。延長懸掛時間可使成熟，成熟的水果具有均衡的酸度和成熟的風味。 我們在涼爽的夜晚和清晨精心挑選了葡萄，以期增強柑橘的風味和酸度平衡。到達釀酒廠後，將葡萄去梗並輕輕按壓。新鮮的果汁在溫度可控的不銹鋼罐中發酵，該罐可保持並增強這種Moscato的花香和水果風味。淡淡的灰皮諾（Pinot Gris）增強了明亮的花香風味。我們以標誌性的“旋轉”風格手工製作Moscato，使該葡萄酒在任何場合都始終如一，光滑，平衡且完美。

Grapes for our Moscato were chosen from across California’s best cool climate growing regions, known for producing excellent acidity and balanced flavors, primarily from the North Coast. This area is known for maritime-influenced warm days and cool nights, with extended hang time for the grapes resulting in ripe flavors while preserving crispness and delicacy. Extended hang time allows for mature, ripe fruit with balanced acidity and well-developed flavors.

We carefully picked the grapes during the cool night and early morning hours in hopes to strengthen the citrus flavors and acidity balance. Once at the winery, the grapes were de-stemmed and gently pressed. The fresh juice was fermented in temperature controlled stainless steel tanks, which preserve and enhance the floral and fruit flavors of this Moscato. A touch of Pinot Gris enhances bright, floral flavors. We handcraft our Moscato in our signature “Twirl-ing” style making this wine consistent, smooth, balanced and perfect for any occasion.