2020 年 Matchbook 馬爾貝克以小產量的法國馬爾貝克克隆為基礎，於 2012 年進口到美國，並在鄧尼根山 (Dunnigan Hills) 種植。我生產的深紫色和濃郁的味道使馬爾貝克如此吸引人。火柴盒馬爾貝克散發著黑莓、李子和摩卡的香氣，帶有波森莓、黑莓果醬、巧克力和煙燻香草的味道。這是一款酒體飽滿、順滑但濃郁的葡萄酒。這款馬爾貝克的新鮮度是透過晚上採摘葡萄，採摘後保證30分鐘內壓碎。初始發酵在控溫不銹鋼罐中進行，使用特殊酵母增強風味和顏色，且不含刺激性單寧。每天將罐子抽水兩次，直到幾乎乾燥，然後將葡萄酒壓榨並在法國、匈牙利和美國橡木桶中陳釀 15 個月。

The 2020 Matchbook Malbec is based on a small-yield French Malbec clone, imported to the U.S.A. in 2012, and grown in Dunnigan Hills. I produces a deep purple color and intense flavors that make Malbec so appealing. Matchbook Malbec exudes aromas of blackberry, plum, and mocha, with flavors of boysenberry, blackberry jam, chocolate, & smoky vanilla. It is a full-bodied, smooth but intense wine. This Malbec’s freshness is ensured by picking the grapes at night, and then crushing them 30 minutes after they are picked. Initial fermentation is done in temperature-controlled, stainless-steel tanks, with special yeasts to enhance flavors and color, without harsh tannins. The tanks are pumped-over twice per day until nearly dry, then the wine is pressed & aged in French, Hungarian and American oak barrels for 15 months.