這款索諾瑪郡夏多內所使用的葡萄，來自我們位於索諾瑪谷與俄羅斯河谷的自有葡萄園，並結合來自索諾瑪郡其他頂級產區（如 Carneros 和 Alexander Valley）的優質葡萄農所種植的果實。每一座經過精心挑選的葡萄園都為成品酒貢獻獨特且鮮明的風味特質。
為了保留 Chardonnay 細緻的風味、香氣與酸度，葡萄皆在夜間或清晨採收，確保以低溫狀態送達酒莊後立即壓榨，並分批在法國橡木桶中進行發酵。此酒進行了部分乳酸發酵，並熟成六個月。在熟成期間，我們透過人工定期攪拌酒渣（法語稱為 bâtonage），以增添酒體的層次與豐富口感。

The fruit for our Sonoma County Chardonnay is from our estate vineyards in Sonoma Valley and Russian River Valley, as well as from growers in Sonoma County’s other top appellations, including Carneros and Alexander Valley. Each carefully selected vineyard contributes distinctive and individual qualities to the finished wine.
To preserve this Chardonnay’s delicate flavors, aromas and acidity, the grapes are picked at night and the very early morning, so that the fruit arrives cold at the winery. Grapes are immediately pressed, then fermented in separate lots in French oak barrels. The wine undergoes partial malolactic fermentation and is aged for 6 months. During aging, bâtonage (stirring the lees by hand) is performed to achieve complexity and a rich mouthfeel.