法蘭吉娜（Falanghina）是義大利坎帕尼亞（Campania）地區歷史最悠久的原生葡萄品種之一，自古羅馬時代便備受珍視，主要種植於貝內文托（Benevento）丘陵地帶。火山與石灰岩土壤賦予其鮮明礦物感、清新酸度與優雅香氣。葡萄經輕柔壓榨與低溫發酵後，再採用 Charmat 二次發酵法釀製，形成細緻持久的氣泡與清爽俐落的口感。

Falanghina is an ancient indigenous grape of Campania, highly valued by the Romans & deeply rooted in the hills of Benevento. It thrives on volcanic and calcareous soils, which enhance its natural minerality, freshness, and delicate aromatic profile. This grape is well-suited for sparkling wine production due to its natural freshness, which allows the creation of harmonious, persistent, & crisp bubbles. The grapes undergo gentle pressing, & the first fraction of the wine is fermented at a low temperature. The resulting base wine undergoes a second fermentation, following the Charmat method.