貝拉精選紅酒

Beyra – Red
NT$ 750

About this wine

Beyra Red 來自葡萄牙中部 Beira Interior 高海拔產區,以 Tinta Roriz(Tempranillo)、Touriga Nacional 與 Jaen 等葡萄牙原生葡萄品種釀製。葡萄園採自然旱作方式種植於海拔約 700 公尺的花崗岩與片岩山坡地,土壤中的石英礦脈帶來鮮明礦物感與自然平衡。酒款於水泥槽中發酵,以保留純淨果香、質地與風土特色。

From the high-altitude plateau of Beira Interior in central Portugal, Beyra Red is a vibrant, expressive red wine crafted from native Portuguese grape varieties, led by Tinta Roriz (Tempranillo) & Touriga Nacional, with supporting regional grapes. The vineyards are dry-farmed & planted at approximately 700 meters above sea level, on granite & schist soils with quartz veins, giving the wine its freshness, minerality, & natural balance. Fermented in cement vats to preserve purity & texture, this wine reflects both terroir & precision winemaking.

資 訊
  • 年        份:2024
  • 酒        廠:Rui Roboredo Madeira Vinhos
  • 產  區:DOC Beira Interior, Portugal
  • 葡萄品種:Tinta Roriz (Tempranillo), Touriga Nacional, Jaen, & other native Portuguese varieties (Exact proportions vary by vintage)
  • 顏        色:亮紅寶石色
  • 酒精濃度:13.5%
風味搭配
  • 酒  質:顏色:明亮的寶石紅色,泛著年輕的紫色光澤;香氣:新鮮的紅色漿果、黑櫻桃、淡淡的香料、花香和輕微的礦物質氣息;口感:入口多汁而充滿活力,成熟的紅色水果風味,柔和的香料氣息,以及一絲泥土的芬芳。酒體中等,單寧柔順,與酒體完美融合,酸度清爽,餘韻乾淨乾爽,略帶鹹鮮的礦物質風味。
  • 試飲溫度:10°C~12°C
  • 佐餐食物:與烤肉、烤雞、羊排、地中海菜餚、番茄意麵、蘑菇以及台灣美食(如醬油滷肉和美味炒菜)搭配都非常美味
  • Tasting Notes: Color: Bright ruby with youthful purple highlights; Aroma: Fresh red berries, black cherry, subtle spice, floral notes, & light minerality;Palate:  Juicy & vibrant on entry with ripe red fruit, gentle spice, & a touch of earthiness. Medium-bodied with smooth, well-integrated tannins, refreshing acidity, & a clean, dry finish with a lightly savory mineral edge.
  • Pairings: Grilled meats, roasted chicken, lamb chops, Mediterranean dishes, pasta with tomato or mushroom sauces, & Taiwanese classics such as soy-braised pork or savory stir-fried dishes.
獎 項
  • Decanter – 92 Points