我們的古老葡萄藤慕合懷特 (Mourvèdre) 源自兩個最古老、最具歷史意義和最茂盛的葡萄園區塊。由於敏感的耕作方式、獨特的奧克利風土以及從薩克拉門托三角洲流向內陸的獨特空氣冷卻帶，這些區塊始終產生驚人的水果。
葡萄樹的年齡、有限的降雨量和低營養的沙質土壤，限制了每英畝的產量僅為 2 至 3 噸。這些葡萄具有深沉、土味漿果的特徵，使我們的古老葡萄藤慕合懷特 (Mourvèdre) 光彩煥發。根據成熟度和酸性平衡，單獨收穫各個批次的葡萄。葡萄經過完全去梗和非常溫和的揉壓，以確保葡萄汁中含有大量的完整漿果。發酵在不銹鋼槽中進行。保持理想的溫度有助於提取風味和顏色。葡萄酒在乾燥時被壓離果皮，然後存放在深色烘烤的美國橡木桶中，輕柔地輕陳釀 12 個月。

Our Ancient Vines Mourvèdre draws from two of the oldest, most historic and shyest-bearing vineyard blocks. These blocks perpetually produce fruit that is of stunning concentration, resulting from sensitive farming practices, the singular Oakley terroir, and the unique cooling band of air that flows inland from the Sacramento Delta.
The age of the vines, limited rainfall and low nutrient sandy soil, restrict yields to only 2 to 3 tons per acre. These grapes hold characteristics of dark, dusty berry fruit that makes our Ancient Vines Mourvèdre so lustrous. Individual lots of grapes were harvested separately based on ripeness and balance of acidity. Grapes undergo total destemming and a very gentle crushing to ensure a large proportion of whole berries in the must. Fermentation occurs in stainless steel tanks. An ideal temperature is maintained to aid in the extraction of flavor and color. The wine is pressed off the skins at dryness, before being racked in dark toasted American oak, where it is gently aged for 12 months.