這款白蘇維翁主要來自兩個葡萄園。最大的份額來自索拉諾縣納帕縣東部的一個葡萄園。淺層砂岩和頁岩土壤易於排水，土層肥沃度有限，因此結出的漿果較小，味道更濃郁。雨量的缺乏和夜晚的涼爽度使這些葡萄保留了必要的酸度。第二個葡萄園位於薩克拉門託以南的康特拉科斯塔縣。葡萄先被採摘並去梗，然後被送往壓榨機輕柔地提取果汁，並在低溫下發酵以保存果實，並添加培養的葡萄酒酵母以展現該品種的果味特徵。發酵完成後，葡萄酒會在裝瓶前進行冷卻和過濾。

Grapes for this Sauvignon Blanc come primarily from two vineyards. The largest share is from a vineyard just east of Napa County in Solano County. The shallow sandstone & shale soils are free-draining, with limited fertility, resulting in smaller berries with more concentrated flavors. The lack of rainfall and cool evenings retain the necessary acidity in these grapes. The 2nd vineyard is just south of Sacramento, in Contra Costa County. Grapes are picked & destemmed before being sent to press where the juice is gently extracted. Fermentation proceeds at cool temperatures to preserve the fruit, with a cultured wine yeast being added to bring out the fruity character of the varietal. Once fermentation is complete, the wine is chilled and filtered before being bottled.