來自北羅納河谷的Marsanne和Roussanne經常混在一起。在加州這些葡萄的合計種植面積不足600英畝，因此十分罕見。僅有不到6英畝的索諾瑪海岸莊園有助於這些種葡萄的混合。採摘的葡萄無需粉碎就可以直接送到機器，這種溫和的過程確保了平滑的混合。然後將葡萄直接送到壓罐機中，該壓榨機輕輕擠壓皮和種子的汁液，然後把果汁送到沉澱池，在其中進行冷凍以保留鮮亮的風味，沉澱後將果汁放在另一個不銹鋼罐中進行發酵，發酵完成後，將葡萄酒冷卻穩定，過濾並裝瓶。

Marsanne and Roussanne, originally from the Northern Rhone Valley, are regularly blended together. There are less than 600 combined acres of these grapes in California making them a rarity. The wine was not exposed to oak aging allowing it to remain fresh and lively. There are a scant 6 acres of our Sonoma Coast Estate Marsanne that contribute to this blend. The grapes are handpicked and conveyed to our de-stemmer without crushing. This gentle process ensures a smooth blend. Grapes are then pumped directly to our tank press, which gently squeezed the juice free of the skins and seeds. From there the juice is pumped to a settling tank where it is chilled to preserve the bright flavors. After settling, the juice is racked in another stainless steel tank for fermentation. Once fermentation is complete, the wine is cold stabilized, filtered and bottled.