Aglianico 是義大利南部最具代表性的原生紅葡萄品種之一，廣泛種植於坎帕尼亞火山土壤地區。此品種以結構感、濃郁果香與優異陳年潛力著稱，展現深色莓果、細緻辛香與成熟單寧風格。釀造過程著重保留新鮮感與南義風土特色。

Aglianico is one of the most noble and ancient grape varieties of southern Italy, with roots dating back to Greek times. In the province of Benevento, it finds ideal conditions, thanks to the temperate climate, the significant temperature swings between day and night, and mineral-rich soils. This grape produces structured and long-lived wines, with intense color and elegant tannins. The grapes are harvested when fully ripe, in mid-October. After destemming & pressing, the wine is
subjected to fermentation with maceration for approximately 10 days. Aglianico represents the excellence of Campanian red wines, perfect for those seeking complexity and depth.