2012年，奢華酒店集團**四季酒店（The Four Seasons）**與 Terlato Wines 合作，共同創造一個創新的葡萄酒品牌。這個品牌必須體現其餐飲計畫的精緻標準，以及四季酒店所代表的無可挑剔的服務品質。
備受讚譽的釀酒師 Trey Fletcher，將他在 Sanford 及 **Santa Rita Hills（聖麗塔山丘）**累積的專業經驗帶入 Iconoclast 黑皮諾的釀造，主導這款酒的釀製。
此酒以絲絨般的質地與均衡的酸度著稱。
這款黑皮諾在15% 的舊法國橡木桶中熟成11個月，並採用開放式發酵槽進行發酵。
Iconoclast 展現了黑皮諾更加活潑、俏皮且富有魅力的一面。
它追求的是即時享受與毫不矯揉造作的愉悅，同時保留傳統黑皮諾應有的特色。

In 2012, luxury hotel group The Four Seasons partnered with Terlato Wines to create an innovative wine brand that had to embody the sophisticated standards of their culinary program, as well as the impeccable service that defines The Four Seasons. Acclaimed Winemaker, Trey Fletcher brings his expertise from Sanford and the Santa Rita Hills to lead Iconoclast Pinot Noir winemaking. It is noted for a velvety texture and balanced acidity.
This Pinot Noir is held for 11 months in 15% “used” French oak barrels. Open-top fermentation tanks are employed. Iconoclast offers a more playful and charismatic side of Pinot. It’s about immediate enjoyment and unpretentious pleasure, while retaining the characteristics of traditional Pinot Noir.