2012年，奢華酒店集團**四季酒店（The Four Seasons）**與 Terlato Wines 合作，共同創造一個創新的葡萄酒品牌。這個品牌必須體現其餐飲計畫的精緻標準，以及四季酒店所代表的無可挑剔的服務品質。
Iconoclast 由 Terlato 的釀酒師 Elizabeth Vianna（Chimney Rock Winery）與 Bryan Parker 共同打造。Elizabeth Vianna 是鹿躍區（Stags Leap District）卡本內蘇維翁（Cabernet Sauvignon）的專家；Bryan Parker 則是一位專業的加州釀酒師，尤其喜愛俄羅斯河谷（Russian River Valley）。
本酒於法國橡木桶中發酵9個月，並完整進行蘋果酸乳酸發酵（Malolactic Fermentation）。
這是一款真正受到涼爽氣候影響的霞多麗（Chardonnay），具有豐富、複雜的果實風味，以及均衡而活潑的酸度。
這是一款風格鮮明的俄羅斯河谷霞多麗，展現優雅、沉著的特質，並讓鮮活的果實風味與清新感自然且流暢地交織其中。

In 2012, luxury hotel group The Four Seasons partnered with Terlato Wines to create an innovative wine brand that had to embody the sophisticated standards of their culinary program, as well as the impeccable service that defines The Four Seasons. Iconoclast was created with Terlato winemakers Elizabeth Vianna (Chimney Rock Winery), an expert in Stags Leap District Cabernet Sauvignon, and Bryan Parker, an expert California winemaker who loves the Russian River Valley. It is fermented in French oak barrels for 9 months with full Malolactic fermentation. This is a true cool-climate-influenced Chardonnay, with rich, complex fruit flavors & balanced, lively acidity. A bold Russian River Valley style Chardonnay offering elegance, poise, and a seamless interplay of vibrant fruit & freshness.