從門多西諾 (Mendocino) 到萊克縣 (Lake County) 再到索諾瑪海岸 (Sonoma Coast)，8 個美妙的維歐尼 (Viognier) 葡萄園為這款混釀提供了葡萄。所有這些都達到了理想的成熟度，創造了酸度平衡，同時展示了葡萄的花香和核果特徵。
維歐尼是一種很難種植的葡萄，因為它發芽早，而且容易受到霜凍的影響。此外，它的厚皮需要耐心才能充分發揮葡萄的風味潛力。葡萄藤白天沐浴在陽光下，晚上則涼爽，這有助於維歐尼葡萄酒的整體重量和良好的酸度。葡萄經過手工採摘和去梗，然後被泵送到我們溫和的壓榨機中。果汁在進入罐之前經過冷卻和沈澱。它在溫控不銹鋼罐中進行冷發酵，這有助於保持這款酒的花香和核果元素。

From Mendocino to Lake County to the Sonoma Coast – 8 wonderful Viognier vineyards provide grapes for this blend. All achieve an ideal ripeness, creating a balance of acidity while showcasing the floral and stone-fruit character of the grapes.
Viognier is a tricky grape to grow in that it buds out early and is susceptible to frost. Also, it’s thick skins require patience to get the full flavor potential of the grape. Vines bask in the sun during the day and are cooled at night contributing to this Viognier’s full-body weight and nice acidity.
The grapes were handpicked and destemmed before being pumped to our gentle press. The juice was chilled and settled before going to tanks. It was fermented cold in temperature-controlled stainless tanks which helped to maintain the floral and stone fruit elements of this wine.